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Tag: Eat

Don’t miss Cave Ox

If you are out by Etna north side and enjoying wine yards, do not miss Cave Ox. An amazing local restaurant in Solicchiata, just where the wine districts starts by Etna. The cook by the seasons and the owner is very friendly. He also offered me to taste some new wines he was thinking to have in the wine selection. Here having their anti-pasti and then Porcini mushroom pasta.

Om du ?r ute vid Etnas norra sida och njuter av ving?rdar, missa inte Cave Ox. En fantastisk lokal restaurang i Solicchiata, precis d?r vindistrikten b?rjar vid Etna. Kocken lagar efter ?rstiderna och ?garen ?r mycket v?nlig. Han erbj?d mig ocks? att smaka p? n?gra nya viner som han t?nkte ha i vinsortimentet. H?r deras anti-pasti och sedan Porcini svamppasta.

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If you ever are in Marinella di Selinunte

If you ever pass by Marinella di Selinunte, please visit this restaurant just by the ceramic shop. The chef is the coolest I ever met! There he comes in with the biggest pan you ever seen filled with lobster pasta that is so good you do not find the words. But before the pasta, order in an Antipasto Misto. The chef is from Tunis and he has managed to mix sicilian and tunis cuicine in an excellent way. He also has this hard core Mama Rosa style “This is my kitchen, I cooked this, Shut up!, Eat!”. He knows he is good….just look at his face.

Svenska

Om du n?gonsin ?ker f?rbi Marinella di Selinunte, bes?k denna restaurang som ?r precis intill keramikbutiken. denna kock ?r den coolaste jag m?tt! Han kommer in med den st?rsta grytan du n?gonsin sett med en hummer pasta som ?r s? god att du saknar ord. Men innan pastan, ta in antipasto Misto. Kocken ?r fr?n tunisien och har lyckats mixa sicilianska och tunisiska k?ket v?l. Han har ocks? den typiska tuffa Mama Rosa stilen “Detta ?r mitt k?k, Jag har lagat detta, Tyst, ?t!”. Han vet att han ?r bra…kolla bara p? minen.
image-c79f495dc4bb195487987f98ef29c06cc3f8ddac6d663100839eead2701c1580-V

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Francavilla Pizza Challenge 11th February

11th February there will be a Pizza Challenge in Francavilla at Pizzeria Aragona. The participation is free with limited seats. If you adore pizza, then book a place for you here: https://www.facebook.com/events/1506278349611429/?pnref=story
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11:e Februari arrangeras en pizza?tart?vling i Francavilla p? Pizzeria Aragona. Att vara med i t?vlingen ?r gratis, men med begr?nsat antal platser. ?lskar du pizza kan du anm?la dig h?r: https://www.facebook.com/events/1506278349611429/?pnref=story

Pizza

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Pic of The Week: Streetfood 24-7

P1130369

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Typical West coast dish

When you visit Trapani and the west coast area, do not miss to eat fish soup with couscous. It is a typical dish for this area because in the past the west side of Sicily has been most influenced by arabs. This is a dish you do not find anywhere else in Sicily.
Go to the harbor area, a bit further from the main street where the locals eat.
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Svenska

N?r du bes?ker Trapani och v?stkustomr?det, missa inte att ?ta fisksoppa med couscous. Det ?r en typisk matr?tt f?r detta omr?de eftersom i historien har v?stra sidan av Sicilien varit mest p?verkad av arab eran. Detta ?r en matr?tt du inte finner n?gon annanstans p? Sicilien.
G? till hamnomr?det, lite l?ngre fr?n huvudgatan d?r lokalbefolkningen ?ter.

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