These cute small trucks are driving in the sicilian neighborhoods selling ice-cream and typical local Granita. This is how you prepare sicilian granita:

Ingredients:

3 glasses of water
2 glasses of sugar
1 glass of lemon juice
lemon peel

Preparation:

– Heat the water in a pan and melt the sugar, let it cool and add the lemon juice and the peel.
– Put in the freezer and after 3 hours use a small blender to break the ice crystals that are formed, this operation should be repeated every 30 minutes. As soon as the granita is completely frozen it will have a creamy consistency.

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Dessa s?ta sm? lastbilar k?r i de sicilianska kvarteren. De s?ljer glass och typiska lokala Granita. S? h?r f?rbereder du siciliansk granita:

Ingredienser:

3 glas vatten
2 glas socker
1 glas citronsaft
citronskal

F?rberedelse:

– V?rm vattnet i en panna och sm?lt sockret, l?t det svalna och tills?tt citronsaften och skalen.
– St?ll i frysen och efter 3 timmar anv?nd en liten bl?ndare f?r att bryta iskristallerna som bildas, denna operation b?r upprepas var 30: e minut. S? snart granitan ?r helt frusen kommer den att ha en kr?mig konsistens.