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Tag: Cheese

Sicilian Hand made delicacies

Things your do not find in the supermarkets. Hand made. Pure. Limited.

Wine tasting for 4

The wine association I am a member of organizes special wine tastings also with small groups and we went to visit a small winery by the Etna slopes who produces only 3,700 bottles a year. Here we walked in the wineyards, learnt about the vine process, special details of the soils effect and how the rains fall….and at the end we tasted the winerys red and white wine together with other products produced on the yard and local cheeses. A special day in a special place.

Svenska

Vinf?reningen som jag ?r medlem i organiserar speciella vinprovningar ?ven med sm? grupper och vi h?ngde med f?r att bes?ka en liten ving?rd vid Etnas backar som producerar endast 3,700 flaskor om ?ret. H?r gick vi kring vinrankorna, l?rde oss om vinprocessen, speciella detaljer om markens effekt och hur regnen faller …. och i slutet smakade vi ving?rdens r?da och vita vin tillsammans med andra produkter som produceras p? g?rden och lokala ostar. En speciell dag p? en speciell plats.

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The annual Ricotta and Cheese Fest in Vizzini

Sicilians are very proud of their cuisine and have managed to keep the old food traditions. Each food has its own fest and this last weekend we visited the annual Ricotta and Cheese fest in Vizzini, just 40 minutes west of Catania. The fresh sicilian Ricotta is one of a kind because it gets more sweeter and creamy than ricotta from other parts of the world. And you can only eat it here, because shelf life is only three days.

Svenska

Sicilianare ?r mycket stolta ?ver sitt lokala k?k och har lyckats beh?lla de gamla mattraditionerna. Varje livsmedel har sin egen fest och f?rra helgen bes?kte vi den ?rliga Ricotta och Ost festen i Vizzini, bara 40 minuter v?ster om Catania. Den f?rska sicilianska Ricottan ?r en av ett slag, eftersom det blir mer s?tare och kr?migare ?n ricotta fr?n andra delar av v?rlden. Och du kan bara ?ta den h?r, eftersom h?llbarheten ?r bara tre dagar.
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