The sicilian cuisine is quite simple to make because you feel the taste of each ingredient. You will notice that here in Sicily they do not use much spices. A great restaurant is one that is capable to combine the first and second course in the same pan, like this one where we ordered grilled prawns and with the apetizers leftovers they made a lovely tagliatelle called Diavola by adding fresh chilli and fresh pasta. With a light red wine this was a perfect dinner. Personally I like the Cucina Povera as they call it here, translated The Poor Kitchen, easy dishes made of what the soil and sea brings; contains much fish, beans and vegetables, wine and olive oil. It is also the famous Healthy Mediterranean Diet.

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Det sicilianska k?ket ?r ganska enkelt att g?ra eftersom du k?nner smaken av varje ingrediens. Du kommer m?rka att h?r p? Sicilien anv?nder de inte mycket kryddor. En bra restaurang ?r en som kan kombinera den f?rsta och andra r?tten i samma gryta, som den h?r d?r vi best?llde grillade r?kor och med apetizers rester gjorde de en h?rlig tagliatelle kallad Diavola genom att l?gga till f?rsk chilli och f?rsk pasta. Med ett l?ttare r?tt vin var det h?r en perfekt middag. Personligen tycker jag om Cucina Povera som de kallar det h?r, ?versatt Det Fattiga K?ket, enkla r?tter av vad jorden och havet ger; inneh?ller mycket fisk, b?nor och gr?nsaker, vin och olivolja. Det ?r ocks? den ber?mda h?lsosamma Medelhavsdieten.

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Restaurant: Tiramisu, Taormina. By Porta Catania, the south entrance.